![]() The white chocolate mocha syrup and hazelnut drizzle add a sweet and spicy twist to The Roasted Chestnut making it excellent for those cold winter nights.Ī Hazelnut Macchiato with toffee nut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti) and extra hazelnut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti). Toffee nut syrup combined with extra hazelnut syrup on a hazelnut macchiato makes this drink perfect for the holidays. Add Java Chips and top with caramel sauce. The Jaya chips themselves add plenty of crunches, and the flavors in the icy beverage come together to create an incredibly delicious drink.Ī White Mocha Frappuccino with toffee nut syrup (2 pumps tall, 3 grande, 4 venti). While there aren’t macadamia nuts in Frappuccino form. This combination of white chocolate chunks and crunchy macadamias goes so well together that it might even go up against the usual chocolate chip. White Chocolate Macadamia Nut is an absolute fan favorite. White Chocolate Macadamia Nut Frappuccino Top with whipped cream and caramel drizzle. Start with a Vanilla Bean Frappuccino made with coconut milk then add hazelnut syrup (1 pump tall, 1.5 grande, 2 venti) and toffee nut syrup (1 pump tall, 1.5 grande, 2 venti). In contrast, the year-long version has a slightly lighter coconut flavor. This gives it a slightly stronger coconut taste. The summer version of this beverage uses the contents of the famous Coconut Creme Frappuccino. And when Starbucks has the seasonal coconut, this drink is a breeze, but there is a year-long version as well. Coconut Cream Pie FrappuccinoĬoconut Cream Pie is an absolute favorite classic. Finished with caramel drizzle in the cup and on top. It’s sweet, incredibly delicious, and it’s based on a chocolate bar that will diminish your hunger.Ī Java Chip Frappuccino made with toffee nut syrup (1 pump for a tall, 2 pumps grande, 3 pumps venti). Try the Caramel and Nut Bar Frappuccino on the hidden menu. ![]() Caramel and Nut Chocolate Bar FrappuccinoĬraving a bite of a chocolate bar with your beverage? The Vanilla Pumpkin Nut Latte can also be enjoyed either hot or cold.Ī Pumpkin Spice Latte with toffee nut syrup (1 pump tall, 1.5 grande, 2 venti), then add vanilla syrup (1 pump tall and grande, 1.5 pumps venti). However, this simple recipe, which adds a touch of vanilla and a nutty flavor, makes this recipe even better than before as they complement the drink perfectly, without it being too overpowering. Vanilla Pumpkin Nut LatteĪs amazing as it is, the pumpkin spice latte is already incredibly delicious. Add whipped cream and top with mocha drizzle. While Starbucks doesn’t use peanut butter as not all locations would blend food variations in drinks, their toffee nut syrup in this recipe perfectly mimics the contrast of a nutty and chocolate drink, which makes it all the better.Ī Mocha Frappuccino made with soy instead of whole milk, with toffee nut syrup (2 pumps tall, 3 grande, 4 venti). If you are a fan of Frappuccino, you will absolutely love the Peanut Butter Cup Frappuccino. One such pair of flavors would be peanut butter and chocolate. Some flavors go well together, but then some flavors are absolutely made for each other. Or alternatively, try making it at home by combining all the ingredients in a blender and dripping your favorite syrup on top. The Iced Toffee Mocha Macchiato is a quick seller, so you might also want to be quick. It is made with rich espresso, steamed milk, ice, and simple syrup topped with mocha drizzle. Mixed with ice to create an iced coffee, this drink is refreshing yet delicious. Simply choose a syrup from the list of different options available for the topping and enjoy your Toffee Mocha Macchiato. ![]() The flavors combined with caramel and toffee nut, Starbucks’ rich espresso, steamed milk, and simple syrup topped with decadent mocha drizzle is absolutely scrumptious. This sweetly nutty beverage is all you need on a hot summer day.
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